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Crispy Parmesan Ranch Drumsticks

These Crispy Parmesan Ranch Drumsticks are everything you want in an easy chicken dinner—crispy on the outside, juicy on the inside, and packed with flavor. Coated in creamy Ranch dressing, seasoned breadcrumbs, and Parmesan cheese, they're baked until perfectly golden with no frying required. Made with simple pantry staples and just a few minutes of prep, this budget-friendly recipe is one the whole family will request again and again.
Prep Time15 minutes
Active Time50 minutes
Resting time10 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner, finger food, kid friendly
Yield: 5 Drumsticks
Calories: 322kcal
Author: Sweet Ordeal

Materials

  • 1/3 cup all-purpose flour
  • 1/2 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1/2 cup Ranch dressing
  • 5 drumsticks

Instructions

  • Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
  • In a large resealable plastic bag, combine the flour, breadcrumbs, Parmesan cheese, garlic powder, onion powder, and black pepper.
  • Pour the Ranch dressing into a large bowl.
  • Dip one drumstick into the Ranch dressing, turning to coat completely. Transfer it to the bag, seal, and shake until evenly coated.
  • Place the coated drumstick on the prepared baking sheet and repeat with the remaining drumsticks. Let the coated drumsticks rest on the baking sheet for about 10 to 15 minutes. This helps the coating adhere during baking.
  • Bake for 25 minutes. Turn the drumsticks over and continue baking for another 20 to 25 minutes, or until the coating is crisp and golden and an instant-read thermometer inserted near the bone reads at least 175°F. (See Notes.) Let chicken rest for 5 minutes, then serve with your favorite side dishes. Enjoy!

Notes

Even though chicken is technically safe at 165°F, drumsticks are noticeably more tender around 175–185°F because the connective tissue has had more time to break down.
Letting the drumsticks rest for 5 minutes before serving helps the juices redistribute for tender, juicy chicken.

Nutrition

Calories: 322kcal | Carbohydrates: 17g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 462mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2mg