Curry Chicken Salad
A tasty and delicious chicken salad loaded with tender chicken, crisp celery and onion, seasoned with curry. Perfect on a croissant, with crackers, or served on lettuce leaves.
Yield: 4
Calories: 159kcal
Materials
- 2 cups cooked chicken, chopped (from 1 rotisserie chicken)
- 3/4 cup celery, finely chopped (about 3 stalks)
- 1/2 cup mayonnaise (2/3 cup for creamier texture)
- 2 Tbsp. onion, finely chopped
- 1 Tbsp. curry powder
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
- Optional: fresh cilantro as garnish
Instructions
- In medium bowl, mix together chicken and celery.
- In small bowl, mix together mayonnaise, onion, curry, pepper, and salt.
- Pour curry mixture over chicken and stir until evenly coated. Cover and refrigerate for at least one hour to overnight. Add more salt and/or pepper as necessary.
- Serve with crackers, on croissants w/green lettuce, or as a lettuce wrap in leaves such as bibb, butter, or romaine. Enjoy!
Nutrition
Calories: 159kcal | Carbohydrates: 8g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 416mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg