Easy Autumn Casserole
Easy Autumn Casserole is perfect when you're hosting a fall brunch, prepping for Thanksgiving morning, or just craving something sweet and seasonal. Made with cinnamon rolls, it’s a cozy, comforting dish that feels homemade—with help from a few store-bought shortcuts.
Yield: 8
Calories: 203kcal
Materials
- 12.4 oz. tube cinnamon rolls with icing, divided
- 2 large eggs
- 1 cup milk or heavy cream
- 1 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 cup topping such as blueberries, chopped strawberries, raisins, or nuts
Instructions
- Preheat oven to 350° and lightly butter a small baking dish or 9" pie plate.
- Cut cinnamon rolls into quarters and set icing aside for now. Place rolls in baking dish in even layer.
- In medium bowl, mix together eggs, heavy cream, vanilla, ginger, and nutmeg until combined. Pour over rolls. Tuck in any pieces sticking up.
- Add your choice of topping over the top in even layer. Bake uncovered for 40 minutes, or until browned and set in the center. Let cool, then drizzle icing over top. Enjoy!
Notes
To make ahead the night before, make as directed without baking, but cover and refrigerate. In the morning, remove dish from refrigerator to warm up while the oven is heating up. Remove cover. May require a few extra minutes in the oven.
Nutrition
Calories: 203kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 345mg | Potassium: 83mg | Fiber: 1g | Sugar: 13g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg