Easy Autumn Casserole
This Easy Autumn Casserole (made with cinnamon rolls), is everything you love about autumn mornings—wrapped in one delicious, spiced-up dish. More so, it’s the ultimate breakfast, brunch, or dessert casserole that’s warm, cozy, and ridiculously easy to make.
Further, with buttery cinnamon rolls, creamy custard, and your favorite fruity or nutty topping, this dish is a cross between a bread pudding and a cinnamon roll bake. Drizzle it with icing, serve it warm, and enjoy the flavors of fall in every bite.
Why You’ll Love This Autumn Casserole
- Made with store-bought cinnamon rolls for a fast, no-fuss prep.
- Rich and custardy texture from eggs and heavy cream.
- Perfectly spiced with ginger and nutmeg for that warm fall flavor.
- Customizable toppings like berries, raisins, or nuts.
- Kid- and crowd-friendly—ideal for brunch or holiday mornings.
Making Easy Autumn Casserole
First, preheat oven to 350°F and lightly butter a small baking dish or a 9-inch pie plate.
Then, cut cinnamon rolls into quarters and scatter them evenly in the dish.
Next, in a medium bowl, whisk together eggs, heavy cream, vanilla, ginger, and nutmeg.
Pour the custard mixture over the cinnamon roll pieces, gently pressing down any pieces sticking up.
Then, sprinkle your chosen topping evenly across the top.
Bake for 40 minutes, or until golden brown and the center is set.
Let cool slightly, then drizzle with the reserved icing.
Serving Suggestions
Serve warm with:
- A cup of hot coffee, tea, or chai latte.
- A dollop of whipped cream or a scoop of vanilla ice cream.
- Extra fresh fruit on the side.
Additionally, this casserole also makes a great make-ahead breakfast or brunch dish. Assemble it the night before, cover and refrigerate, then bake in the morning. Remove from the fridge to warm up while the oven is heating up. Also, remove the cover. Because the casserole is starting out cold, it may require a few minutes more in the oven.
Make It Your Own
- Add diced apples or pears for more fall fruit goodness.
- Sprinkle in cinnamon sugar before baking for extra spice.
- Use pumpkin spice in place of ginger and nutmeg for a twist.
Storage Tips
Store leftovers in the fridge for up to 3 days. Reheat in the microwave or a low oven. This dish does not freeze well once baked, but can be prepped in advance and baked fresh.
More Breakfast Casseroles
- Easy Egg Casserole
- Good Morning Casserole
- Bacon Hash Brown Casserole
- Strawberry Cheesecake French Toast
- Baked French Toast
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Easy Autumn Casserole
Ingredients
- 12.4 oz. tube cinnamon rolls with icing, divided
- 2 large eggs
- 1 cup milk or heavy cream
- 1 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 cup topping such as blueberries, chopped strawberries, raisins, or nuts
Instructions
- Preheat oven to 350° and lightly butter a small baking dish or 9" pie plate.
- Cut cinnamon rolls into quarters and set icing aside for now. Place rolls in baking dish in even layer.
- In medium bowl, mix together eggs, heavy cream, vanilla, ginger, and nutmeg until combined. Pour over rolls. Tuck in any pieces sticking up.
- Add your choice of topping over the top in even layer. Bake uncovered for 40 minutes, or until browned and set in the center. Let cool, then drizzle icing over top. Enjoy!
Notes
Nutrition
Easy Autumn Casserole
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