Easy Pizza Rolls
Delicious little pizzas rolled up in crescent dough with all your favorite pizza toppings. Easy to make as an appetizer or for your main meal.
Yield: 4 pizza rolls
Calories: 427kcal
Materials
- 8 oz. tube Pillsbury Crescents
- 4 Tbsp. pizza sauce (or more)
- 32 pepperoni slices
- 1 cup pizza cheese (mozzarella and parmesan, for instance)
- 1 tsp. Italian seasoning
- 1 Tbsp. garlic butter
- 1/4 cup grated parmesan cheese, (or more pizza cheese)
Instructions
- Preheat oven to 375°, and grease, or spray non-stick spray on baking sheet.
- Roll out the crescent dough and cut into 4 even rectangles. Pinch together open seams running diagonal on each rectangle.
- Spread at least 1 tablespoon (or more) pizza sauce on each rectangle within 1/4-inch from all edges.
- On bottom half of rectangle, add your pepperoni. If adding additional toppings, each should be small enough to allow for rolling.
- Sprinkle 1/4 cup pizza cheese and Italian seasoning over each rectangle. Roll up from bottom to top, then pinch seam to seal. Place seam-side down on baking sheet.
- Brush garlic butter* over tops of each pizza roll, and sprinkle additional parmesan cheese over tops. Bake for 15 - 18 minutes, or until a deep golden brown. Enjoy!
Notes
*Garlic butter can be anything from A) melted butter mixed with either minced garlic or garlic powder, or B) simply brush melted butter on tops of pizza rolls followed with a sprinkling of garlic powder.
Nutrition
Calories: 427kcal | Carbohydrates: 26g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 945mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg