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5 from 7 votes

Easy Savory Chicken Stew

An easy stew for those chilly nights when you don't feel like spending hours in the kitchen.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: easy, Shredded Chicken, stew
Yield: 8 servings
Calories: 308kcal
Author: Sweet Ordeal

Materials

  • 1 Tbsp. oil
  • 2 cups onion, chopped
  • 2 stalks celery, chopped
  • 4 cups cooked chicken breast, shredded
  • 1 pkg. taco seasoning mix
  • 2 14.5 oz. cans diced tomatoes
  • 1 15 oz. can kidney beans, drained
  • 1 4 oz. can diced green chilies, drained
  • 1 cup frozen corn
  • 1 14.5 oz. can chicken broth
  • 1 10.5 oz. can cream of chicken soup
  • 1 cup uncooked rotini whole grain pasta
  • 1 cup water
  • 1 tsp. cornstarch

Instructions

  • Cook onion and celery in oil in soup pan until tender. Add cooked chicken, taco seasoning, diced tomatoes, kidney beans, green chilies, corn, broth, soup and pasta. Mix together water and cornstarch and add to soup pan.
  • Bring to boil; reduce heat and allow to simmer for 15-30 minutes. Stir occasionally.  Enjoy!

Nutrition

Calories: 308kcal