Filled Croissants Breakfast Casserole
Filled Croissants Breakfast Casserole is a delicious way to start your day with diced ham, buttery croissants filled with a flavored cream cheese, and an egg base.
Yield: 8 croissants (4 servings)
Calories: 296kcal
Materials
- 1 tube Pillsbury Crescents, (8 rolls)
- 7.5 oz. tub Philadelphia Chives & Onion Cream Cheese
- 1/2 tsp. dried thyme
- 4 oz. ham, chopped
- 1 jalapeño, diced
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup pepper jack cheese
- optional garnish: chopped fresh parsley
Instructions
- Preheat oven to 375° and grease a 9 x 9" baking dish.
- Unroll the Pillsbury Crescents and separate the triangles. Divide the cream cheese among the triangles and spread from corner to corner. Roll each triangle up and place in prepared baking dish. Season tops of each croissant with thyme.
- Sprinkle ham and jalapeño over dish.
- In medium bowl, mix eggs, milk, salt, and pepper. Pour into baking dish. Sprinkle cheese evenly over top.
- Bake uncovered for 35 - 40 minutes, or until a knife inserted into the egg mixture comes out clean.
- Optional: garnish top with chopped, fresh parsley. Enjoy!
Nutrition
Calories: 296kcal | Carbohydrates: 14g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 759mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 1mg