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5 from 1 vote

Frosted Cinnamon Brownies

Festive and seasonal chewy chocolate brownies topped with a creamy frosting with a hint of cinnamon.
Prep Time30 minutes
Active Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: 13 x 9, comfort food, Fall Favorites, from scratch, Holiday Dessert
Yield: 18
Calories: 252kcal
Author: Sweet Ordeal

Materials

Brownies:

  • 1 box brownie mix for 13 x 9"
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 tsp. ground cinnamon
  • Or, make from scratch: Chewy Gooey Walnut Brownies + 2 tsp. ground cinnamon

Frosting:

  • 6 Tbsp. butter, softened
  • 1/2 cup baking cocoa
  • 2 2/3 cups powdered sugar
  • 1 tsp. ground cinnamon
  • 1/3 cup evaporated milk
  • 1 tsp. vanilla extract
  • 1 pinch salt

Instructions

Brownies:

  • If using box mix, follow instructions on box, plus add 2 tsp. ground cinnamon. Bake in 13 x 9" baking dish per directions. Cool completely.
  • If making from scratch, follow recipe for Chewy Gooey Walnut Brownies, plus add 2 tsp. ground cinnamon. Bake per directions, cool completely.

Frosting:

  • Mix all frosting ingredients together until combined, smooth, and creamy. Spread in even layer over cooled brownies.
  • If using ready-made frosting, add 1 tsp. ground cinnamon to frosting and stir until combined. Spread in even layer over cooled brownies. Enjoy!

Nutrition

Calories: 252kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 131mg | Potassium: 64mg | Fiber: 1g | Sugar: 32g | Vitamin A: 167IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg