Grilled Lemon Shrimp and Veggie Kabobs
An easy and versatile meal to put together for the BBQ, colorful and pretty to serve.
Yield: 4 people
Calories: 127kcal
Materials
- 1 pound Large shrimp, shelled and de-veined
- 2 tsp Lemon rind
- 1 Lemon, juice only
- 1 tsp each Garlic Powder, salt, and pepper
- 1 box Mushrooms
- 1 box Grape tomatoes
- 1 Red onion, cut to size of other veggies
- 1 bag Mini bell peppers
Instructions
- For Marinade: In medium bowl stir together the shrimp, lemon rind and juice, garlic powder, salt, and pepper. Cover with clear wrap and put in refrigerator for 30 minutes.
- Using 8 skewers (if using wooden skewers, soak in water for 10 minutes first) assemble kabobs with your shrimp and veggies. Skewer the shrimp at 2 points to avoid them falling off while cooking.
- Grill for approx. 3 minutes each side. Shrimp are cooked when they are pink on the outside and white or opaque on the inside. When the shrimp is done, the veggies are done. Time to eat!
Nutrition
Calories: 127kcal