Ham and Cheese Pizza Rolls
An easy meal or snack made with ham, cheese, and whipped cream cheese wrapped in pizza crust.
Yield: 12 rolls
Calories: 227kcal
Materials
- 13.8 oz. Pillsbury Pizza Crust
- 2 Tbsp. unsalted butter, divided
- 4 Tbsp. Philadelphia's Whipped garlic & herb cream cheese spread
- 6 - 8 thin ham slices *See Notes
- 6 - 8 cheese slices (provolone, Swiss, American, cheddar, etc.) *See Notes
Instructions
- Set canister of refrigerated pizza dough on counter top 20 minutes to warm.
- Lightly flour surface and unroll pizza dough. Brush 1 tablespoon melted butter over dough.
- Spread Whipped cream cheese evenly over dough.
- Place ham in a single layer on dough. Repeat with cheese slices. Avoid overlapping cheese.
- Roll dough along long edge with ham and cheese on the inside. Slice into 12 equal pieces, approx. 1.25" per piece.
- Place rolls into a sprayed 11 x 7" baking dish. Allow to sit while you preheat oven to 400°.
- Melt and brush remaining butter on tops of rolls. Bake for 25 - 30 minutes, or until tops are golden brown. Enjoy!
Notes
*Depending on size of ham and cheese slices, use 6 - 8 avoiding any overlap.
Nutrition
Calories: 227kcal | Carbohydrates: 21g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 663mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Calcium: 103mg | Iron: 1mg