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5 from 1 vote

Homemade Asian Ketchup

A tasty Asian spin on ketchup with flavors of chili sauce and Asian chili paste.
Prep Time5 minutes
Active Time10 minutes
Cooling time20 minutes
Total Time35 minutes
Course: Sauce
Cuisine: Chinese, Indian, Japanese
Keyword: Asian flare, dipping sauce, make ahead
Yield: 16 oz. or 2 cups
Calories: 30kcal
Author: Sweet Ordeal

Materials

  • 12 oz. chili sauce
  • 1 1/2 Tbsp. molasses
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 1/2 Tbsp. light brown sugar
  • 1 Tbsp. Asian chili paste
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. crushed red peppers

Instructions

  • In sauce pan, mix all ingredients. Simmer on LOW for about 10 minutes or until it thickens. Stir often.
  • Remove from heat to cool thoroughly before serving. Refrigerate leftovers. Can be made ahead. Enjoy!

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 288mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg