Hot Cheesy Corn Dip
Whether you're hosting a tailgate, throwing a party, or just indulging in a cozy snack at home, this easy Hot Cheesy Corn Dip is a guaranteed hit. Creamy, cheesy, with just the right amount of heat that you control—this dip will keep everyone coming back for more.
Yield: 20
Calories: 101kcal
Materials
- 8 oz. pkg. cream cheese
- 15.25 oz. can yellow corn, drained
- 15.25 oz. can white corn, drained
- 10 oz. can Rotel
- 1/2 cup cheddar cheese, shredded
- 1/4 cup sour cream
- 1/4 tsp. EACH: chili powder, garlic powder, cumin, salt and pepper Add more per preference
Instructions
- In medium sauce pan, combine all ingredients. Stir together over medium heat until bubbly.
- Serve as a dip with chips, or pour over the top of a plate of tortilla chips as nachos. Enjoy!
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 81mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 0.4mg