Jack Cheese Dip
A delicious dip made with bold flavors of green chilies, black olives, Italian dressing, and your favorite Jack cheese.
Yield: 20 (6 cups)
Calories: 109kcal
Materials
- 4 cups Jack cheese (Monterey, Colby, Cheddar, or Pepper)
- 4 green onions, sliced
- 4 oz. can green chilies, chopped
- 3 medium fresh tomatoes, seeded and diced
- 2.25 oz. can ripe olives, sliced and drained
- 1/3 cup fresh parsley, finely chopped
- 1/2 cup Italian dressing
Instructions
- In a mixing bowl, or your serving bowl, mix all ingredients together. Stir until combined.
- For optimal flavor, cover and refrigerate for 2 hours. Serve with tortilla chips or fresh, crisp veggies. Enjoy!
Nutrition
Calories: 109kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 20mg | Sodium: 264mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 0.3mg