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Keto Thumbprint Cookies

Classic Keto Thumbprint Cookies with almond flour and sugar-free jam — buttery, low-carb, and structurally sound. Finally, a keto cookie that doesn’t crumble under pressure.
Prep Time20 minutes
Active Time20 minutes
Cooling Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: comfort food, healthier version, low-carb, sugar-free
Yield: 20 cookies
Calories: 75kcal
Author: Sweet Ordeal

Materials

  • 1/3 cup unsalted butter, softened
  • 1/2 cup erythritol confectioners (by Swerve)
  • 1 tsp. vanilla extract
  • 1 large egg + 1 egg white
  • 1 cup almond flour
  • 3 Tbsp. coconut flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 3 Tbsp. sugar-free jam (for filling)

Instructions

  • Preheat oven to 325° and line baking sheet with parchment paper.
  • In large bowl, cream butter and confectioners until light and fluffy (1-2 minutes). Beat in the egg, egg white, and vanilla until fully incorporated.
  • In separate bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet mixture and mix until a soft, scoopable dough forms.
  • Scoop rounded tablespoon-sized balls, gently roll them, and place on baking sheet. Press a "thumbprint" into the center of each cookie.
  • Bake for 12-14 minutes, until edges are set and lightly golden. Remove from oven and spoon 1/2 teaspoon jam into each indentation. Return cookies to oven and bake an additional 5-7 minutes.
  • Let cookies cool on baking sheet for 10 minutes, then transfer to wire rack to cool completely. Enjoy!

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Calcium: 18mg | Iron: 0.3mg