Marshmallow Jell-O Fluff
A cool, refreshing no-bake dessert with mandarin oranges, pineapple, and marshmallows.
Prep Time15 minutes mins
Chill time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: cool and refreshing, Jell-O, make ahead, marshmallows, No bake
Yield: 10
Calories: 181kcal
- 8 oz. frozen whipped topping, thawed
- 6 oz. box orange flavored gelatin, (or cherry, lime, etc.)
- 20 oz. can crushed pineapple, drained
- 16 oz. can mandarin oranges, drained
- 1 1/2 cups mini marshmallows
Set your frozen whipped topping out to defrost, approx. 15 - 30 minutes.
Drain the pineapple and mandarin oranges.
Then whisk the gelatin in with the whipped topping, making sure there are no clumps. (There will still be tiny granules, but that's ok.)
Stir in the pineapple, mandarin oranges, and marshmallows.
Refrigerate for at least 4 hours, best if over night. Enjoy!
Calories: 181kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 103mg | Potassium: 172mg | Fiber: 2g | Sugar: 35g | Vitamin A: 377IU | Vitamin C: 17mg | Calcium: 51mg | Iron: 0.3mg