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No Bake Chocolate Truffle Pie

Forget the oven when you want a No Bake Chocolate Truffle Pie. The center is a smooth and creamy chocolate ganache made with heavy cream and melted chocolate chips. Pour this into a chocolate or pecan pie crust for a rich, indulgent dessert to satisfy.
Prep Time5 minutes
Active Time2 minutes
Chill Time8 hours
Total Time8 hours 7 minutes
Course: Dessert
Cuisine: American
Keyword: comfort food, easy, No bake
Yield: 10
Calories: 335kcal
Author: Sweet Ordeal

Materials

  • 12 oz. semi-sweet chocolate chips
  • 1 1/2 cups heavy whipping cream, divided
  • 1/4 cup powdered sugar, sifted
  • 1 Tbsp. vanilla extract
  • 1 9" chocolate pie crust (or pecan)

Instructions

  • In microwave safe bowl, add chocolate chips and 3/4 cup heavy cream. Heat in 30 second intervals, stirring between, until melted. Stir until smooth and creamy. Cool to room temperature. Add sifted powdered sugar and vanilla. Stir to combine.
  • Meanwhile, chill small bowl and beaters for 15 - 20 minutes in freezer. Add remaining 3/4 cup heavy cream to chilled bowl and whip on low speed until cream becomes foamy. Increase speed to high until soft peaks form.
  • Fold whipped cream into chocolate mixture. Spread filling into pie crust. Chill for 8 hours, or overnight, allowing flavors to meld. Enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 22g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 42mg | Sodium: 14mg | Potassium: 229mg | Fiber: 3g | Sugar: 17g | Vitamin A: 542IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 2mg