No Bake Oreo Pie
No Bake Oreo Pie is a quick and easy dessert made with a chocolate cookie crust, creamy cheesecake-style filling, and plenty of Oreo chunks. It’s rich, fluffy, and dangerously easy to make—perfect for parties, holidays, or random Tuesday cravings.
Yield: 8
Calories: 241kcal
Materials
- 1 9-inch chocolate pie crust (see Notes)
- 8 oz. cream cheese, softened
- 3/4 cup powdered sugar
- 2 cups frozen whipped topping, thawed
- 10 Oreo cookies, roughly chopped
Instructions
- Make your own crust per instructions in Notes section below, or have store-bought pie crust ready.
- In large bowl, beat cream cheese with powdered sugar until smooth and combined. Fold in whipped topping and chopped cookies. Spoon the filling into the crust, then smooth the top.
- Refrigerate for at least 2 hours, best if overnight. Optional: decorate with more whipped topping and additional cookies. Enjoy!
Notes
For homemade crust, crush 25 Oreo cookies in food processor or in a bag crushed with rolling pin, then mixed with 5 tablespoons melted butter. Press mixture into bottom and sides of 9-inch pie plate. Place in freezer to set while you make filling.
Nutrition
Calories: 241kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 162mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 414IU | Calcium: 51mg | Iron: 2mg