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No Bake Triple Chocolate Pie

This No Bake Triple Chocolate Pie is the ultimate indulgence—a rich, velvety dessert that’s as easy to make as it is impossible to resist. With its combination of textures and deep chocolate flavor, it’s destined to become a favorite at every celebration.
Prep Time15 minutes
Chill Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, homemade whipped cream, indulgent, Oreo cookies, pudding, rich and velvety
Yield: 10
Calories: 548kcal
Author: Sweet Ordeal

Materials

Chocolate Pie Crust:

  • 24 chocolate sandwich cookies, like Oreos
  • 6 Tbsp. butter, melted

Chocolate Cream Cheese Layer:

  • 8 oz. cream cheese, softened
  • 4 oz. dark chocolate baking bar, melted and cooled
  • 1/4 cup granulated sugar

Chocolate Whipped Cream:

  • 1 1/2 cups heavy whipping cream, cold
  • 1/3 cup powdered sugar
  • 2 Tbsp. dark cocoa powder

Chocolate Pie Filling:

  • 3.9 oz. box instant chocolate fudge pudding mix
  • 1 cup milk, whole or 2%

Instructions

Chocolate Pie Crust:

  • Place cookies in food processor until crumbly. Stir together with melted butter. Press firmly into 9" pie dish - bottom and sides. Place in refrigerator.

Chocolate Cream Cheese Layer:

  • Beat the cream cheese, melted chocolate, and sugar until smooth and creamy. Spread evenly on bottom of pie crust. Refrigerate.

Chocolate Whipped Cream:

  • Place your bowl and beaters in the freezer for 15 minutes. Once chilled, beat the cream, sugar, and cocoa on LOW to get incorporated, then increase speed to HIGH until stiff peaks form. Refrigerate until needed for Pie Filling.

Chocolate Pie Filling:

  • In another bowl, whisk pudding mix and milk together until smooth and creamy. Fold in 1 cup of Chocolate Whipped Cream. Spread evenly in pie dish. Chill in refrigerator for 20 minutes.
  • Spread remainder of Whipped Cream on top of the pie. Refrigerate at least 20 minutes, best results if chilled over night. Enjoy!

Notes

For Garnish, pipe some whipped topping around edge of pie and grate chocolate over top. Also, decorate with Mini Oreos or drizzle slices of pie with chocolate syrup or hot fudge before serving.

Nutrition

Calories: 548kcal | Carbohydrates: 48g | Protein: 7g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 420mg | Potassium: 336mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1098IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 6mg