Orange Marbled Fudge

5 from 1 vote

A cool and creamy fudge flavored with sweet orange, marbled with white or vanilla chips.

Prep Time20

Active Time20

Chill time2

Course: Dessert

Cuisine: American

Keyword: 13 x 9, comfort food, orange, sweet tooth

Yield:

Calories: 179kcal

Author: Sweet Ordeal

Materials

3 cups granulated sugar
3/4 cup butter
3/4 cup heavy whipping cream
11 oz. bag white or vanilla chips
7 oz. jar marshmallow creme
3 tsp. orange extract
3 drops orange gel food coloring

Instructions

Line a 13 x 9" baking dish with parchment paper or waxed paper. Leave enough paper hanging over a side as a handle to remove the fudge.
In a large saucepan, mix together the sugar, butter, and whipping cream. Over low heat, cook and stir until sugar is dissolved. Increase heat; bring to a boil, stir for 4 minutes.
Remove from heat. Stir in chips and marshmallow creme until smooth and lump free. Remove 1 cup and set aside.
To saucepan, add orange extract and food coloring.* Stir until color is consistent, then pour into baking dish. Dollop reserved mixture over top in even pattern, then cut through mixture with a knife to swirl the white with the orange.
Cover and refrigerate until set, (approx. 2 - 3 hours). Remove the fudge from the dish, peal off the parchment paper, and cut into squares. Enjoy!

Notes

*If you don't have any orange food coloring, but you do have red and yellow, you can make orange. Start with 1 drop red + 5 drops yellow, then adjust as necessary.

Nutrition