Oreo Cookie Cake Brownies
These Oreo Cookie Cake Brownies start with a box of white cake mix, then get loaded with chopped Oreos and topped with a creamy Oreo frosting. Soft, chewy, ridiculously easy, and completely lacking in Oreo restraint.
Yield: 16
Calories: 234kcal
Materials
Brownies:
- 1/3 cup canola oil (or vegetable oil)
- 2 large eggs
- 8 Oreo cookies, roughly chopped
- 15.25 oz. box white cake mix
Frosting:
- 3 oz. cream cheese, softened
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 1 cup powdered sugar
- 2 Oreo cookies, finely chopped
Instructions
- Preheat oven to 350°. Line 8x8" baking pan with parchment paper long enough to use as handles. Lightly spray with non-stick spray.
Brownies:
- In large bowl, whisk together oil and eggs. Then add chopped Oreos and cake mix. Stir with sturdy spatula or wooden spoon until everything is incorporated and no dry spots remain. Batter will be thick. Spread into prepared baking pan.
- Bake for 20 minutes. Cool completely on wire rack.
Frosting:
- Beat the cream cheese, vanilla, and salt until smooth and creamy. With beaters on LOW, add powdered sugar. Beat until combined, then increase speed. Add cookies and beat until light and fluffy.
- Spread over cooled brownies and refrigerate for 30 minutes for clean cuts. Use parchment handles to lift brownies from pan, then cut into squares. Keep refrigerated. Enjoy!
Nutrition
Calories: 234kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 257mg | Potassium: 50mg | Fiber: 1g | Sugar: 22g | Vitamin A: 105IU | Calcium: 70mg | Iron: 2mg