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5 from 2 votes

Slow Cooker Beef Broccoli

Sirloin and broccoli and a sauce made with ginger, soy sauce, sriracha, and garlic. Serve over rice.
Prep Time20 minutes
Active Time4 hours 10 minutes
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: basmati rice, crock pot, garlic, ginger, green onions, one pot
Yield: 6
Calories: 354kcal
Author: Sweet Ordeal

Equipment

  • Crock pot

Materials

  • 1 1/2 lbs. sirloin steak, thinly sliced
  • 1 cup low sodium beef broth
  • 1/2 cup low sodium soy sauce
  • 1/2 cup light brown sugar, packed
  • 3 Tbsp. sesame oil
  • 3 garlic cloves, minced
  • 2 inches fresh ginger, grated
  • 1 Tbsp. sriracha
  • 4 green onions, divided and sliced
  • 1/4 cup flour
  • 1/4 cup water
  • 4 cups broccoli florets
  • cooked basmati or jasmine rice
  • sesame seeds for garnish

Instructions

  • Optional: line your crock pot with a slow cooker liner if you have one.
  • Cut the thin sirloin into bite-sized pieces and place in the crock pot.
  • In a large bowl, mix together the beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, sriracha, and 3 green onions. Pour over the sirloin.
  • Cook on LOW for 3 1/2 hours.
  • In small bowl or glass, mix flour and water so no lumps remain. Pour into crock pot and stir. Add broccoli, then recover. Cook for 40 minutes.
  • Meanwhile, cook the rice.
  • Serve beef broccoli over rice. Garnish with sesame seeds and remaining green onion. Enjoy!

Nutrition

Calories: 354kcal | Carbohydrates: 30g | Protein: 30g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 944mg | Potassium: 817mg | Fiber: 3g | Sugar: 20g | Vitamin A: 556IU | Vitamin C: 72mg | Calcium: 96mg | Iron: 3mg