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5 from 1 vote

Slow Cooker Beef Roast

A completely delicious and easy recipe for a tender, fall-apart beef roast that's great served in a number of ways. Throw everything into the crock pot, then go outside and play.
Prep Time10 minutes
Active Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner, flexible, gravy, great leftovers
Yield: 8
Calories: 426kcal
Author: Sweet Ordeal

Materials

  • 3 lb. Chuck roast
  • salt, black pepper, and garlic powder to taste
  • 1 oz. envelope Au Jus gravy
  • 1 oz. envelope Ranch seasoning
  • 1/2 cup butter (1 stick) roughly sliced into 6 - 8 pieces
  • 8 oz. pepperoncini (peppers and the juice) medium heat

Instructions

  • Line your crock pot if you use liners.
  • Season both sides of Chuck roast with salt, pepper, and garlic powder. Place roast in crock pot.
  • Sprinkle envelopes of Au Jus gravy and Ranch seasoning over roast. Place pieces of butter across top of roast. Add pepperoncini over top.
  • Cover. Set crock pot on LOW for 8 hours. Enjoy!

Nutrition

Calories: 426kcal | Carbohydrates: 3g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 512mg | Potassium: 641mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 23mg | Calcium: 36mg | Iron: 4mg