Slow Cooker Beef Stew
A hearty beef stew made in your slow cooker made with savory easy-to-find ingredients.
Yield: 8 people
Calories: 539kcal
Materials
- 3 lbs. chuck roast, cubed
- Salt and pepper to taste
- 4 Tbsp. flour
- 3 russet potatoes, chopped
- 3 ribs celery, chopped
- 8 oz. mushrooms, quartered or halved
- 1 cup frozen pearl onions
- 8 oz. baby carrots
- 1 10.5 oz. can cream of mushroom soup
- 1 14.5 oz. can beef broth
- 1 envelope onion soup mix
- 1 tsp. minced garlic
- 2 bay leaves
- 1 Tbsp. cornstarch
- 1 Tbsp. water
Instructions
- Salt and pepper the cubed chuck roast and roll in flour until evenly coated. Place the meat at the bottom of the slow cooker.
- Place the potatoes, celery, mushrooms, pearl onions, and carrots on top of the meat.
- In a medium bowl whisk together the mushroom soup, beef broth, onion soup mix, and minced garlic. Pour over veggies. Add the bay leaves on top.
- Set your slow cooker for 8-10 hours on LOW, or 4-5 hours on HIGH.
- One hour before it's done, mix cornstarch with water and add to slow cooker. Make sure you replace the lid. Enjoy!
Nutrition
Calories: 539kcal