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Slow Cooker Cheesy Ham Au Gratin

Tender slices of potato with chunks of ham in a deliciously cheesy sauce.
Prep Time10 minutes
Active Time8 hours
Total Time8 hours 10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: cheesy, crock pot, easy
Yield: 8
Calories: 123kcal
Author: Sweet Ordeal

Materials

  • 2 cups milk
  • 1 cup boiling water
  • 10.5 oz. can condensed cheddar cheese soup
  • 7.1 oz. box Betty Crocker Scalloped Potatoes in creamy sauce
  • 2 - 11 oz. cans Mexicorn (or whole corn with bell peppers)
  • 2 cups cooked ham, cubed

Instructions

  • In your crock pot, add milk, water, cheddar cheese soup, and packet of sauce mix from box of scalloped potatoes. Stir until combined. Add the potato slices and stir to insure potato slices are covered evenly in sauce.
  • Add both cans of corn and the ham. Stir.
  • Cover and cook on LOW heat for 8 hours. Enjoy!

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 567mg | Potassium: 460mg | Fiber: 1g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 0.5mg