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Slow Cooker Chicken Chili

This easy Slow Cooker Chicken Chili recipe brings big flavor with minimal effort. Whether you're looking for a healthy family dinner, a game day crowd-pleaser, or a warming meal prep staple, this chili checks all the boxes.
Prep Time10 minutes
Active Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: cold weather comfort, Game Day, healthy, hearty
Yield: 8
Calories: 215kcal
Author: Sweet Ordeal

Materials

  • 1 onion, chopped
  • 1 Tbsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 2 lbs. skinless, boneless chicken breast
  • 3 cloves garlic, minced
  • 2-15.5 oz. cans white kidney or Great Northern beans, drained and rinsed
  • 2-4 oz. cans diced green chiles
  • 12 oz. bag frozen corn
  • 3 cups chicken broth (or more)

Instructions

  • Place the chopped onion in the slow cooker. Mix the seasonings together: cumin, chili powder, salt, pepper, paprika, and oregano. Season both sides of the chicken, then place chicken in slow cooker.
  • Add to slow cooker garlic, beans, green chiles, and corn. Add enough chicken broth to cover ingredients. (Start at about 3 cups, then add more if necessary.)
  • Set heat to LOW (preferred setting) for 6 - 7 hours, or HIGH for 3 - 4 hours. Chicken is done when a meat thermometer reads 165°F.
  • Shred chicken in slow cooker with two forks. Optional toppings: fresh cilantro, sour cream or Greek yogurt, tortilla strips, and/or shredded cheese. Enjoy!

Nutrition

Calories: 215kcal | Carbohydrates: 17g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 441mg | Potassium: 744mg | Fiber: 3g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 3mg