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Slow Cooker Mozzarella Chicken

Tender, fall-apart chicken marinated and cooked in a sauce of chicken broth and marinara sauce, then smothered in Parmesan and mozzarella cheese.
Prep Time10 minutes
Active Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: cheesy, cold weather comfort, crock pot, easy dinner
Yield: 3
Calories: 368kcal
Author: Sweet Ordeal

Materials

  • 4 skinless, boneless chicken breasts
  • 2 tsp. garlic powder
  • salt and black pepper to taste
  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 tsp. Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1 cup mozzarella cheese, thinly sliced or shredded
  • OPTIONAL: fresh chopped basil for garnish

Instructions

  • Season both sides of chicken breasts with garlic powder, salt, and pepper. Place chicken in crock pot.
  • In 2-cup measuring up, mix together chicken broth, marinara sauce, and Italian seasoning. Pour over chicken. Cover. Set timer on LOW for 6 hours.
  • Thirty minutes before serving, add Parmesan and mozzarella cheese over tops of chicken. Cover and continue cooking for remaining 30 minutes, or until cheese is melted and bubbly.
  • OPTIONAL: Serve with fresh chopped basil sprinkled over the top. Enjoy!

Nutrition

Calories: 368kcal | Carbohydrates: 11g | Protein: 47g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 132mg | Sodium: 956mg | Potassium: 984mg | Fiber: 3g | Sugar: 4g | Vitamin A: 772IU | Vitamin C: 8mg | Calcium: 364mg | Iron: 3mg