Slow Cooker Swamp Potatoes

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Slow Cooker Swamp Potatoes

Slow Cooker Swamp Potatoes are a buttery, smoky, and ridiculously easy crock pot dish made with baby potatoes, andouille sausage, green beans, and savory onion soup mix. Perfect for busy nights, potlucks, or when you want comfort food without the effort.

Prep Time10

Active Time6

Total Time6 10

Course: Main Course, Side Dish

Cuisine: American

Keyword: easy, set-it-and-forget-it, Southern

Yield:

Calories: 438kcal

Author: Sweet Ordeal

Equipment

1 Slow Cooker

Materials

1 1/2 lbs. baby potatoes, quartered
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 small onion, chopped
2 garlic cloves, minced
12 oz. andouille sausage, cut into 1/4" slices
2 - 14 oz. cans green beans, drained
1 oz. pkt. onion soup mix
1/2 cup salted butter (1 stick)

Instructions

Either line the crock pot with a slow cooker liner, or generously spray the inside with non-stick spray.
Add the quartered potatoes to the pot. Season with salt, pepper, garlic powder, and onion powder. Stir to evenly coat.
Add the onion, garlic, sausage, and green beans. Sprinkle onion soup mix evenly over top. Add the butter on top.
Cover. Cook on LOW for 6-7 hours, or HIGH for 3-4 hours. Stir gently before serving. Enjoy!

Notes

For this batch of Slow Cooker Swamp Potatoes, you’re looking at about 6 generous servings as a side dish — or 4 hearty servings if you’re eating it as a main meal (which is very easy to do 😄).

Nutrition