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5 from 1 vote

Spicy Honey Chicken Drumsticks

Chicken drumsticks marinated is a seasoned sauce, then baked in the marinade to perfection.
Prep Time10 minutes
Active Time1 hour
Marinated time1 hour
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner, ginger, make ahead, soy sauce
Yield: 12 drumsticks
Calories: 181kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup chili sauce
  • 1/2 tsp. ground ginger
  • 1/2 tsp. dry mustard
  • 1 tsp. hot pepper sauce (or crushed red peppers)
  • 12 chicken drumsticks

Instructions

  • In a 9 x 13" baking dish, combine honey, soy sauce, chili sauce, ginger, dry mustard, and hot pepper sauce. Stir well.
  • Add chicken drumsticks; turn to coat. Cover and refrigerate for at least 1 hour, or overnight.
  • Heat the oven to 375°. Uncover the dish and turn drumsticks to re-coat. Bake in preheated oven for 50 - 60 minutes; brush with marinade occasionally while baking. Internal temperature should be 165°. Enjoy!

Notes

For a fun appetizer, substitute the drumsticks for drumettes and reduce the marinade by half. Bake for approx. same time, internal temp. should be 165°.

Nutrition

Calories: 181kcal | Carbohydrates: 15g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 783mg | Potassium: 244mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg