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Spinach Artichoke Chicken Bake

If you’re craving comfort food without spending hours in the kitchen, this Spinach Artichoke Chicken Bake is your answer. With minimal prep and big flavor, it’s the perfect dinner for busy weeknights or even a casual dinner party. Plus, it’s a delicious way to sneak more greens into your meals!
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: artichoke hearts, easy dinner, flavorful
Yield: 6
Calories: 217kcal
Author: Sweet Ordeal

Materials

  • 6 boneless/skinless chicken breasts (on the smaller side)
  • salt and pepper to taste
  • 15 oz. can artichoke hearts, drained and chopped
  • 10 oz. frozen spinach, thawed and squeezed dry
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup mayonnaise
  • 1/2 tsp. garlic powder

Instructions

  • Preheat oven to 375°. Line a large baking pan with foil and a light coat of cooking spray.
  • Salt and pepper both sides of chicken. Lay chicken on foil.
  • In medium bowl, mix remaining ingredients together. Evenly cover each chicken breast with artichoke mixture.
  • Bake for 35 - 40 minutes, or until a meat thermometer reads an internal temperature of 165°. Enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 704mg | Potassium: 603mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5672IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 1mg