Spinach Artichoke Chicken Bake
This Spinach Artichoke Chicken Bake is a simple weeknight dinner that’s creamy, flavorful, and family-approved. It combines tender chicken breasts with a rich, cheesy spinach artichoke topping for a delicious meal that comes together in under an hour. Packed with pantry staples like artichoke hearts, frozen spinach, Parmesan cheese, and mayonnaise, this recipe is low-carb and totally satisfying.
Whether you’re a fan of spinach artichoke dip or just want to level up your chicken dinner, this baked dish is bound to become a go-to in your weekly rotation.
Why You’ll Love This Recipe
- One-dish meal – Easy cleanup!
- Packed with flavor – Tastes like your favorite spinach artichoke dip, but healthier!
- Family-friendly – Even picky eaters love it.
- Great for meal prep – Make ahead and reheat during the week.
Making Spinach Artichoke Chicken Bake
First, line a large baking pan or glass dish with foil, then lightly spray with non-stick spray. Also, preheat the oven to 375°F.
Next, salt and pepper both sides of the chicken breasts, and arrange them on the baking pan.
Then, in a bowl, mix the remaining ingredients. Easy, right?
Spread the artichoke mixture evenly over the tops of each chicken breast, then it’s time to bake.
Bake uncovered for 35 – 40 minutes, or until a meat thermometer inserted into the thickest parts registers 165°F.
Serving Suggestions
This creamy spinach artichoke chicken pairs well with:
- Cheesy Chive Mashed Potatoes
- Roasted vegetables, such as Brussel Sprouts, Asparagus, or Carrots
- Cauliflower rice (for a low-carb option)
- A simple green salad
- Rice or a baked potato
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F until warmed through, or microwave individual portions. I cut my chicken into pieces first, though, so it reheats better; more evenly.
Easy Dinner Recipes
Looking for something easy to make after a long day? Well, I love anything from the slow cooker. Click HERE for all slow cooker recipes. Additionally, here are a few other ideas:
- Chicken Fajitas
- Two Minute Pizza Bowl
- Egg Roll in a Bowl
- One Skillet Tacos
- Easy Bacon Cheeseburger Pie
- or a bowl of cereal if you’re really tired. We’ve all been there.
If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.
Spinach Artichoke Chicken Bake
Ingredients
- 6 boneless/skinless chicken breasts (on the smaller side)
- salt and pepper to taste
- 15 oz. can artichoke hearts, drained and chopped
- 10 oz. frozen spinach, thawed and squeezed dry
- 3/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 1/2 tsp. garlic powder
Instructions
- Preheat oven to 375°. Line a large baking pan with foil and a light coat of cooking spray.
- Salt and pepper both sides of chicken. Lay chicken on foil.
- In medium bowl, mix remaining ingredients together. Evenly cover each chicken breast with artichoke mixture.
- Bake for 35 – 40 minutes, or until a meat thermometer reads an internal temperature of 165°. Enjoy!
Nutrition
Spinach Artichoke Chicken Bake
Follow me on Pinterest and sign up for emails to receive the latest recipe leaving my kitchen.
I can also be found on Facebook.
Don’t forget to pin or bookmark this recipe for later—and leave a comment if you try it!
In the meantime, I hope you have yourself a blessed day.
