No Bake Pumpkin Lasagna

No Bake Pumpkin Lasagna is that cozy fall dessert that needs to be on your seasonal must-make list. With layers of sweetened cream cheese filling, silky pumpkin pudding, fluffy whipped topping, and a buttery graham cracker crust, it’s a crowd-pleasing dessert perfect for Thanksgiving, Friendsgiving, potlucks, or any crisp autumn night.

And you only dirty one bowl. Even better? This pumpkin dessert requires no oven time at all—just mix, layer, chill, and enjoy.

Why You’ll Love This No Bake Pumpkin Lasagna

• Easy prep — no baking, no fuss.
• Flexible crust options — graham crackers, gingersnaps, or Nilla Wafers for different flavor vibes.
• Light, creamy texture thanks to whipped topping and a dreamy pumpkin layer.
• Perfect make-ahead dessert — stays beautifully set in the refrigerator.
• Guaranteed fall flavors — pumpkin, warm spice, vanilla, caramel… it’s autumn in a pan.

Making No Bake Pumpkin Lasagna

1. Make the Crust

First, choose what flavor profile you want for your crust: graham cracker, gingersnap, or Nilla Wafer crumbs. Spoiler Alert: they’re all scrumptious.

To clarify, however, graham crackers are mildly sweet, lightly honeyed, classic. Use when you want the pumpkin and spice flavors to shine without competition. Gingersnaps, on the other hand, are bold, spicy, warm ginger + molasses punch. Perfect for fall purists who want maximum seasonal flavor. Lastly, there are Nilla Wafers, which have that sweet, buttery, nostalgic vanilla cookie taste. It’s the sweetest option and pairs beautifully with the cream cheese layer. Take your pick.

So, back to the dessert. In a large bowl, mix the crumb mixture of choice together with sugar. Stir in the melted butter, then press into the bottom of your prepared 8 x 11″ baking dish, thus forming a firm, even crust.

Place in the freezer to set up while you wipe out the bowl and make the next layer.

2. Cream Cheese Layer

In that same bowl, beat together cream cheese and powdered sugar until smooth and creamy. Then, fold in half of the whipped topping.

Dollop this fluffy mixture over the chilled crust and gently spread into an even layer. Return dish to the freezer while you wipe out the bowl (again) and work on the next layer. (Sound familiar?)

3. Pumpkin Layer

In that same bowl, beat together the pumpkin, milk, pumpkin pie spice, and vanilla. Once combined, gradually beat in the dry pudding mix.

Once thick and smooth, dollop the pumpkin mixture over the cream cheese layer. Gently spread into an even layer being careful to not mix into cream cheese layer.

This time, place in the refrigerator to fully set up for at least one hour. Oh, and you’re done with the bowl now.

4. Topping(s)

First, spread the remaining whipped topping over the top. Then, for a bakery-worthy finish, (or just because it’s fun) drizzle with salted caramel sauce and/or sprinkle with toasted pecans.

Further, you could top with mini chocolate chips and a white chocolate drizzle. Wait, how about candied walnuts with a maple syrup drizzle? So good! Another one, sprinkle a cinnamon-sugar over the top. Yes!

Refrigerate until ready to serve and be prepared to share the recipe, because they’re going to ask for it.

Tips for the Best Pumpkin Lasagna

• Thaw the frozen whipped topping completely for easier spreading.
• Use cold milk so the pudding sets properly.
• Freeze between layers to keep everything clean and distinct.
• Make it ahead — it tastes even better the next day. Fridge Magic!

Serving Suggestions

Serve chilled with extra caramel drizzle or crushed gingersnaps. Additionally, this dish pairs beautifully with hot coffee, tea, or a cold glass of milk.

Love Those “No Bake” Recipes?

Me, too! Is the oven already busy cooking other stuff? Is turning on the oven today a level of commitment you simply do not have? Or maybe your oven entered retirement early? Seriously, why bake when you can chill… literally and figuratively?

Well, I have more No Bake recipes that you just might love. Click HERE and I’ll buzz you over.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

No Bake Pumpkin Lasagna

Follow me on Pinterest and sign up for emails to receive the latest recipe leaving my kitchen.

I can also be found on Facebook.

Also, if you love this recipe, don’t forget to Pin it, share it with friends, and save it for your next fall gathering!

In the meantime, I hope you have yourself a blessed day.