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Sprinkled Cheesecake Bites

These Sprinkled Cheesecake Bites are festive, bite-sized desserts made with premade sugar cookie dough, rolled in colorful sprinkles, baked into mini cookie cups, and filled with creamy premade no-bake cheesecake. Easy to customize for any holiday or celebration, they’re the perfect sweet treat when you want something cute, fun, and irresistibly delicious—without spending all day in the kitchen.
Prep Time20 minutes
Active Time18 minutes
Cooling Time30 minutes
Total Time1 hour 8 minutes
Course: Dessert
Cuisine: American
Keyword: comfort food, customizable, festive, quick and easy
Yield: 24
Calories: 116kcal
Author: Sweet Ordeal

Materials

  • 16 oz. bag sugar cookie dough, 24 count (such as Pillsbury)
  • 1 cup No Bake Cheesecake (such as Philadelphia)
  • 1/4 cup sprinkles (avoid non pareils)

Instructions

  • Preheat oven to 350° and spray mini cup pan with non-stick spray.
  • Roll each cookie dough in sprinkles as heavy or light as you prefer. Place one cookie in each mini cup.
  • Bake for 18 minutes. Remove from oven and gently press down each center with rounded tip, like a rounded spatula handle. Cool completely.
  • Fill each center with cheesecake filling. You can simply spoon it in, or go fancy and use a piping bag and tip. Keep refrigerated. Enjoy!

Notes

I recommend the regular, softer sprinkles for this recipe. Using sugar crystals or non pareils may sound like you're eating rocks.

Nutrition

Calories: 116kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg