Stick of Butter Rice
Stick of Butter Rice is one of those comforting side dishes that never goes out of style. It’s rich, savory, and just indulgent enough to feel special without being fussy. Whether you're cooking for the holidays or just need a weeknight win, this easy baked rice casserole belongs in your recipe rotation. Make it once, and you'll see why it's a timeless favorite.
Yield: 6
Calories: 158kcal
Materials
- 1 cup uncooked long grain white rice (not instant or other variety)
- 10.5 oz. can beef consommé
- 10.5 oz. can condensed French Onion soup
- 1/3 cup Parmesan cheese, grated
- 1/2 tsp. garlic powder
- 1 stick (1/2 cup) unsalted butter, sliced
- Optional Garnish: fresh parsley, cilantro, or diced green onions.
Instructions
- Preheat oven to 400°.
- In a smaller baking dish (such as an 8 x 8" or 9 x 11"), mix together the rice, beef consommé, French onion soup, Parmesan cheese, and garlic powder. Stir to combine, then evenly top with slices of butter.
- Cover with foil or lid, and bake for 30 minutes. Carefully uncover, stir, and continue baking for another 25 - 30 minutes. Check to see that liquid has been absorbed.
- Garnish with fresh parsley, cilantro, or diced green onions. Enjoy!
Notes
Reheat with a splash of beef broth or water.
Nutrition
Calories: 158kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 438mg | Potassium: 365mg | Fiber: 1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 0.01mg | Calcium: 83mg | Iron: 0.3mg