Stick of Butter Rice

Stick of Butter Rice is a simple, savory side dish that practically cooks itself. This classic recipe has been passed down through generations and continues to shine at everything from weeknight dinners to holiday spreads.

Made with just a handful of pantry staples—long grain white rice, beef consommé, French onion soup, Parmesan cheese, and (yes) a full stick of butter—this rich, flavorful rice is the perfect complement to chicken, steak, pork chops, or anything off the grill.

In short, it’s the ultimate comfort side dish you’ll come back to time and again. Seriously good, and I can’t wait for you to try it.

What Is Stick of Butter Rice?

Stick of Butter Rice, sometimes called French Onion Rice or Church Lady Rice, is an oven-baked rice dish that gets its deep, savory flavor from beef consommé and French onion soup. Yummy!

A stick of unsalted butter melts over the top, soaking into every grain and giving the rice a rich, tender texture. Extra yummy!

The addition of Parmesan cheese adds a subtle nuttiness and cheesy depth you’ll love.

Let’s Start Cookin’

First, preheat your oven to 400°. Also, place the rack in the center position of your oven.

Next, in a baking dish, such as an 8 x 8″ or 9 x 11,” stir together the uncooked long grain rice, beef consommé, French onion soup, Parmesan cheese, and garlic powder.

Further, do not add the water called for on the cans of soup.

Then, lay the butter slices evenly over the top of the rice mixture.

Before baking, cover the dish tightly with foil (or a lid) and bake for 30 minutes.

Next, carefully remove the foil and stir so that the liquid can be absorbed more evenly. Continue to bake for another 25 – 30 minutes. It’s done when the liquid has all been absorbed.

Serving Suggestions

Before serving, fluff with a fork, and garnish with parsley, cilantro, or diced green onion if desired. Serve warm, but more importantly, enjoy.

Stick of Butter Rice is the perfect side dish for beef, chicken, pork, or even grilled vegetables.

Its savory flavor makes it especially good with Slow Cooker Pulled Beef, Turkey Meatloaf, Baked Parmesan Chicken, or Pork Ribs or Pork Chops.

Similarly, make this recipe into a one-dish meal with Stick of Butter Chicken and Rice. So good!

And if you heat up a little bowl solo as a snack, it’s our little secret.

Tips for Success

• Use long grain white rice – Avoid instant or short grain varieties, which can become mushy.
• Don’t skip the foil – Trapping the steam that first 30 minutes is key to tender, perfectly cooked rice.
• Customize it – Add mushrooms, diced onions, or chopped herbs to take it up a notch.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Stick of Butter Rice

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In the meantime, I hope you have yourself a blessed day.