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5 from 2 votes

Strawberry Banana Bread

A delicious banana bread with the added sweetness of fresh strawberries.
Prep Time20 minutes
Active Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: comfort food, fresh berries
Yield: 20 slices
Calories: 228kcal
Author: Sweet Ordeal

Materials

  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 large eggs, separated
  • 3 ripe bananas, (or 4 small) mashed
  • 1/2 cup milk
  • 1/2 cup sour cream, (or plain yogurt)
  • 3 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup fresh strawberries, diced and paper-towel-dried

Instructions

  • Preheat the oven to 325°. Grease 2 - 9 x 5" loaf pans. Dice and pat-dry strawberries with paper towels or hand towel.
  • In a large bowl, cream the sugar and butter until light and fluffy. Beat in egg yolks. (Reserve egg whites.)
  • Stir in mashed bananas, milk, and sour cream until combined.
  • In small bowl, mix together flour, baking soda, and salt. Stir well.
  • Add flour mixture gradually into banana mixture.
  • In separate bowl, beat egg whites until stiff peaks form. Fold into banana mixture along with the diced strawberries.
  • Divide batter between 2 greased loaf pans and bake 60 - 75 minutes, or until golden brown and a toothpick inserted in the center comes out clean and dry. Enjoy!

Nutrition

Calories: 228kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 164mg | Potassium: 122mg | Fiber: 1g | Sugar: 18g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg