Sugared Cinnamon Crackle Cookies
If you’re searching for the best easy cinnamon cookies that taste homemade without the fuss, these Sugared Cinnamon Crackle Cookies are it. With their soft centers, sugary crackle tops, and warm cinnamon flavor, they’re bound to become a family favorite.
Yield: 44 cookies
Calories: 61kcal
Materials
- 15.25 oz. box white cake mix (or French vanilla, vanilla, or yellow)
- 6 Tbsp. salted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar
- 2 Tbsp. ground cinnamon
Instructions
- Preheat oven to 375°.
- In large bowl, mix together the cake mix, melted butter, and eggs.
- Shape the dough into 1-inch balls.
- In small bowl, mix sugar and cinnamon together. Roll the cookie balls in the sugar mixture to coat evenly. Place the balls on an ungreased cookie sheet about 2-inches apart.
- Bake for 9 - 11 minutes, just until edges are firm and cracks appear. Let cool on pan for 3 minutes, then remove them to a wire rack to cool completely. Enjoy!
Notes
Cookies can be stored in an airtight container up to 5 days, or frozen up to 3 months.
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 78mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 61IU | Calcium: 13mg | Iron: 0.1mg