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Sweet Basil Garlic Butter

A delicious combination of ingredients elevating ordinary butter into something amazing.
Prep Time20 minutes
Total Time20 minutes
Course: Butter
Cuisine: American
Keyword: condiment, dry mustard, garlic, sweet basil, wine
Yield: 1 cup
Calories: 1734kcal
Author: Sweet Ordeal

Materials

  • 1 tsp. olive oil
  • 2 tsp. garlic, minced
  • 1/2 cup fresh sweet basil, finely chopped
  • 2 Tbsp. red wine
  • 1 cup unsalted butter, softened
  • 1/2 tsp. kosher salt
  • 1/2 tsp. white pepper
  • 1/4 tsp. dry mustard
  • 2 Tbsp. lemon juice

Instructions

  • In small sauce pan, heat oil. Add garlic, cook for 1 minute. Add basil and wine; cook until dry. Refrigerate until thoroughly chilled, about 10 minutes.
  • In small bowl, beat butter until light and fluffy. Add the basil mixture, salt, pepper, dry mustard, and lemon juice. Stir until well combined.
  • Store in refrigerator, but remove 30 minutes before serving to warm butter. Enjoy!

Nutrition

Calories: 1734kcal | Carbohydrates: 9g | Protein: 4g | Fat: 190g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 52g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 984mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6309IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg