Tortilla Wrapped Omelet
Make this delicious omelet easily with all your favorite toppings. Perfect for any meal of the day, plus each one can be customized.
Yield: 1
Calories: 643kcal
Materials
- 1 Tbsp. butter
- 3 large eggs, lightly scrambled
- salt and pepper to taste (or any other seasonings you love)
- 1 flour tortilla (I used low-carb)
- 1/2 cup cheese such as cheddar or mozzarella
- optional toppings: cooked sausage, cooked bacon, green peppers, diced tomatoes, pepperoni slices, etc.
Instructions
- Sauté in separate pan any toppings that need be cooked before being added to omelet (such as sausage or green peppers).
- In an 8 - 9" sauté pan, add 1 tablespoon butter to melt. Stir the butter around to coat the bottom. Add the 3 eggs and season with salt and pepper. Keeping the pan close to the heat, swirl the eggs around in the pan to evenly cook. Once the edges start to cook, loosen the edges with a spatula.
- Add the tortilla on top of the eggs, and flip over. Sprinkle cheese in even layer over eggs while tortilla browns.
- Add toppings to one half of omelet. Fold empty half of omelet over toppings and serve. Enjoy!
Nutrition
Calories: 643kcal | Carbohydrates: 17g | Protein: 35g | Fat: 48g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 646mg | Sodium: 898mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1745IU | Calcium: 531mg | Iron: 4mg