Any Flavor Pudding Frosting

Once you try this recipe, it just might become your favorite. Any Flavor Pudding Frosting only has three ingredients and it’s super easy to make. Better yet, it’s easy to work with, whether you’re spreading it, or piping it on your desserts. Pick your favorite flavor instant pudding and start mixing.

This frosting is perfectly matched for any cool dessert you want a light frosting on.

Additionally, it’s fun to pipe on, because it holds its shape.

And did I mention you can use any flavor instant pudding? Best frosting ever!

Making Any Flavor Pudding Frosting

Choosing your pudding.

What flavor pudding do you love most, and what will go best with your dessert?

There are several flavors and brands to choose from, such as Jell-O, Sonic, store generic brands, and more.

Some flavors are not so easy to find in stores. For instance, Coconut Cream pudding is scrumptious, but I don’t see it often. You can, however, order it online.

Also, different brands offer different flavors.

Jell-O offers Vanilla, French Vanilla, Cheesecake, Chocolate, Chocolate Fudge, White Chocolate, Pistachio, Lemon, Butterscotch, Cookies ‘N Cream, Banana Cream, and Coconut Cream.

Sonic, on the other hand, offers a delicious Strawberry Shake pudding that I love, and have used many times.

Lastly, sugar-free instant pudding is also an option, although, once you add the milk, the frosting will no longer be sugar free.

Using Whole Milk with Any Flavor Pudding Frosting

Make sure, too, that when you are making instant pudding that you use whole milk.

In other words, don’t use almond milk, soy milk, or the such. In order for the instant pudding to do its magic, it needs real cow’s milk.

Ok, once you have your box of instant pudding, let’s get started.

Make sure your milk is cold and your frozen whipped topping is thawed.

Then, in a medium bowl, pour in the milk first.

Using hand-held beaters, a stand mixer, or a whisk, slowly add the dry pudding mix to the milk.

Mix until smooth and creamy, then add the thawed whipped topping, such as Cool Whip.

Place the bowl in the refrigerator for 5 – 10 minutes (not long) letting the pudding set up, then you’re ready to go.

Spreading and/or Piping

Spread the frosting over cakes, cookies, and cupcakes.

This batch makes the perfect amount for 24 cupcakes, so it’ll work for a 2-layer cake, too.

It also pipes beautifully, and holds its shape well.

More specifically, it’s great for flat roses, swirls, leaves, and piping a basket weave.

In these pictures, I used Lemon flavored instant pudding with a 1M Wilton tip on Lemon Rosemary Cupcakes.

To make these flat roses, start in the center and just work your way out. So pretty!

More Frosting Recipes:

• Cherry Cloud Frosting (uses only 3 ingredients)
• Brown Butter Frosting
• Homemade Coconut Pecan Frosting (used with German Chocolate Cake)
• Pumpkin Pudding Frosting (only found around the holidays and usually online)
• Mocha Frosting
• Chocolate Butter Frosting

FAQ

• Do I have to use instant pudding mix?
  Yes. Instant pudding mix is necessary for this recipe because it thickens quickly and helps stabilize the frosting. Cook-and-serve pudding will not produce the same texture.
• Is pudding frosting stable enough for piping?
  Yes, pudding frosting is generally stable enough for simple piping on cupcakes or cakes. For best results, chill the frosting for about 20–30 minutes before piping so it firms up slightly.
• How should pudding frosting be stored?
  Store the frosting in an airtight container in the refrigerator for up to 3 days. If it becomes slightly soft, give it a quick stir or rewhip before using.
• Can I make this frosting thicker?
  If you’d like a thicker frosting, you can add a little more powdered sugar or chill the frosting longer before using.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Any Flavor Pudding Frosting

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