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Chicken and Rice Casserole

November 2, 2021 by Sweet Ordeal Leave a Comment

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Chicken and Rice Casserole is scrumptious with cream of chicken soup, corn, and salsa. The best part, besides how yummy it is, is how easy it is to make. Mix it all together, throw some cheese on top, and bake for 30 minutes. Nothing like those easy recipes on busy nights.

Chicken and Rice Casserole

Chicken and rice, which are so good together, makes for a hearty delicious meal. The cream of chicken soup, cream cheese, and salsa add not only flavor, but it keeps the casserole moist, too.

The black beans and corn kernels add sweet and savory, plus they add color. The cheese on top speaks for itself. Yummy!

Melted cheese, rice, black beans, and corn in a casserole.

Making Chicken and Rice Casserole

Start by making rice, unless you have some leftovers. Otherwise, the rice can cook while you cook the rest of it.

In a large pot, saute the chopped onions until they turn opaque. In other words, the raw onions start out a solid color, but become more transparent as they cook.

Next, add in the cream of chicken soup, milk, salsa, cream cheese, and the spices.

Stir often and continue cooking until the cream cheese is completely melted.

Let’s talk chicken…

For this recipe, I kept it really simple and purchased shredded chicken by Del Real Foods.

They have an awesome line of precooked meats that taste wonderful. Heat them up and they’re ready to be eaten.

But you don’t have to buy the precooked chicken. Use leftovers or make your own chicken, then shred it. Whatever works for you.

Chicken and Rice Casserole

Add the chicken to the soup mixture.

Drain the black beans and corn, then add them as well. Bring the soup mixture to a low boil, then remove from heat.

Lastly, stir in the cooked rice, then dump the whole thing into a lightly greased 13 x 9″ baking dish.

Sprinkle the cheese on top and cover with foil. Bake in a preheated 350° oven for 25 minutes, then remove the foil and bake for 5 minutes longer.

The cheese should be good and melted.

Time to eat.

Corn and black beans in a casserole with cream of chicken soup, cream cheese, and salsa.

More chicken recipes:

I love chicken…it’s so easy to cook with, it’s flexible, and it compliments so many other foods.

Serve it as an appetizer, in a soup, lunch or dinner, fry it, bake it, or slow cook it.

Here are a few of my favorites:

  • Chicken and Mushroom Skillet
  • Homemade Chicken Soup
  • Baked Chicken Taquitos
  • Homemade Green Chicken Enchiladas

You can also visit the Chicken category section of my blog to see them all.

Print
4.50 from 4 votes

Chicken and Rice Casserole

An easy casserole made with chicken, rice, salsa, canned veggies with a little cheese on top.
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: 13 x 9, easy dinner, leftovers
Yield: 8
Calories: 345kcal
Author: SweetOrdeal.com

Materials

  • 1/2 small onion, chopped
  • 10.5 oz. can of cream of chicken soup
  • 1 can milk
  • 3/4 cup chunky salsa
  • 4 oz. cream cheese, cubed
  • 2 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 15 oz. shredded chicken by Del Real Foods (or 2.5 cups cooked shredded chicken)
  • 15 oz. can black beans, drained
  • 15 oz. can corn, drained (or 1.5 cups frozen)
  • 2 1/2 cups cooked rice
  • 2 cups shredded cheese

Instructions

  • Preheat oven to 350°.
  • In large pot, sauté onions until opaque. Add soup, milk, salsa, cream cheese, cumin, garlic powder, salt, and pepper. Cook until cream cheese melts.
  • Drain the Del Real chicken, black beans, and corn. Add to soup mixture. bring to a low boil, then remove from heat.
  • Stir in cooked rice. Pour into greased 13 x 9" baking dish.
  • Top with cheese. Cover with foil and bake for 25 minutes. Remove foil and bake 5 more minutes. Enjoy!

Nutrition

Calories: 345kcal | Carbohydrates: 33g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 564mg | Potassium: 505mg | Fiber: 6g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

Chicken and Rice Casserole

Let me know what you think of this recipe by rating it below. You can also leave a comment.

Additionally, follow me on Pinterest and post a picture of your casserole, plus you can comment there, as well.

To all my readers, have a blessed day.

Cream of chicken soup, cream cheese, and cheddar cheese make this a delicious hearty meal.Tasty shredded chicken and rice with cream cheese, corn, and black beans.Copyright © Sweet Ordeal. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Filed Under: All Recipes, Casseroles, Chicken, Main Meal, Potluck, Quick and Easy, Uncategorized Tagged With: 13 x 9, cheesy, cream cheese, easy dinner, leftovers

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Hello...and welcome. I love sharing a great recipe and I hope you find your next favorite right here. I'll be sharing recipes from appetizers to desserts, easy and moderate, some are even healthy and low-calorie. There's also a few dog treat recipes for any dog lovers out there.

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