Mango Peach Milkshake

Enjoy the refreshing summer time flavors of mango and peaches in this classic milkshake. With only a few ingredients this homemade treat is a must-have for all milkshake lovers out there. In short, a Mango Peach Milkshake is a great recipe to double and share with a friend.

Mango Peach Milkshake

A Mango Peach Milkshake is deliciously satisfying any time of the year. At the peak of peach season, use fresh peaches for that amazing punch of fruity flavor. In the winter, however, don’t be denied, just use canned peaches and mangoes. In other words, fresh or canned, the flavor delivers.

A smooth and creamy ice cream treat with whipped cream on top.

Making a Mango Peach Milkshake

You’ll need a regular blender or an immersion blender (hand held).

Add in the vanilla ice cream, milk and the powdered sugar.

Next, add in the chopped peaches and mangoes.

Now, blend it up until it’s smooth, and that’s it.

Easy and delicious, which is just a what a treat should be.

Mango Peach Milkshake

Fresh vs. Canned Peaches and Mangoes

In short, I’ve used both and both deliver the flavor.

However, I’m not sure you can ever beat a fresh peach or mango, but they’re pretty close.

So, if you have a ripe delicious peach just ready to jump into this milkshake, you’ll need 1 medium peach for this recipe.

With the mango, if you happen to have a fresh one handy, you’ll need about 1/2 a medium sized mango.

Substitutes and Toppings

Lactose intolerant? Yeah, me too, but not to worry.

Check out my recipe for Chocolate Milkshake where I talk about the substitutions you can make for the ice cream and the milk.

Also, you can mix up the ice cream flavor from vanilla to “Peaches and Cream” or “Creamy Mango.”

For the topping, which you don’t need, but they’re fun, you can squirt a can of whipped cream on top, or use a non-dairy whipped topping.

Definitely sprinkles…sprinkles are cool.

Also, I placed a slice of peach on the side of the glass, and darn!… I was out of cherries.

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5 from 3 votes

Mango Peach Milkshake

Summer time flavors of peaches and mangoes in this classic milkshake.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: fresh peaches, homemade, old fashioned
Servings: 1 12 oz. milkshake
Calories: 438kcal
Author: Sweet Ordeal

Equipment

  • 1 Blender

Ingredients

  • 1 cup vanilla ice cream
  • 1/4 cup milk
  • 1 Tbsp. powdered sugar
  • 1/2 cup peaches, chopped (fresh or canned)
  • 1/2 cup mangoes, chopped (fresh or canned)

Instructions

  • Add all ingredients to blender; blend until smooth.
  • Top with optional whipped cream. Enjoy!

Nutrition

Calories: 438kcal | Carbohydrates: 69g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 140mg | Potassium: 589mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1815IU | Vitamin C: 34mg | Calcium: 256mg | Iron: 1mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

Mango Peach Milkshake

If you love using fresh fruit, you’ve got to check out these other recipes:

Thanks so much for visiting my blog, I sincerely appreciate each and every reader. Please rate the recipe and leave a comment to let me know what you think of the recipe.

Certainly, have a blessed day and see you next recipe.

A glass of ice cream treat with whipped cream and a slice of peach.Mango Peach MilkshakeCopyright © Sweet Ordeal. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

5 from 3 votes (3 ratings without comment)

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