Molasses Crinkle Scones

Molasses Crinkle Scones have sweet molasses with fall-favorite spices of cinnamon, ginger, and cloves. The milk bath and sugar crystals give the surface that crinkle rustic look. More importantly, the flavor is amazing and the texture is delightful making it perfect for breakfast or snack.

Great year round, but these delicious scones are a fall favorite. It’s that wonderful time of year when everyone’skitchens are filled with the wonderful aroma of the holidays. Just like a Hallmark movie, people are busy baking fresh bread, cookies, cakes, and these scones, of course.

Curl up in a cozy corner with a hot drink and a warm scone slathered in butter. Sounds like heaven to me.

Are Scones easy to make?

Yes, although, there are some things you should know first.

The first rule of thumb is to bake them in a hot oven, which gives the outside that crunchy crust. The preheated oven should be set at 425°.

Next, don’t over work the dough. This will make the scone flat and tough. Scones should be crumbly, dense, and lightly sweetened. The molasses gives it the perfect amount of sweetness.

Another trick is to use very cold butter. Also, chilling the scones briefly (20 min.) before popping them in the oven.

Making scones from scratch.

In a large bowl, mix all of the dry ingredients together, including the brown sugar. Using either a pastry cutter or 2 knives, cut in the butter until it looks crumbly.

Pro Tip: freeze the butter briefly; long enough that you can grate the butter on a cheese grater. Then, stir the butter into the dry ingredients, thereby skipping the cutting and pastry cutter.

In a separate bowl, mix the wet ingredients together, then add them to the dry ingredients. Stir this just until everything is combined. The flour may not be thoroughly mixed in, but then knead it briefly on a work surface just until the dough looks mixed. Do not over-work the dough.

Shape the dough into an 8-inch circle, then cut into 8 triangles. Place the triangles on a lightly greased baking sheet (or use parchment paper).

Putting crinkles in Molasses Crinkle Scones.

Just like in my Molasses Crinkles cookies, the surface gets little cracks and crevices, which are unofficially called crinkles.

Brush milk over the tops of the triangles followed by a sprinkle of coarse sugar crystals. Regular granulated sugar works great, too.

Lastly, bake the scones in the preheated oven for about 15 – 18 minutes.

How are scones best served?

America typically serves scones with butter. In other countries, however, it’s common to serve scones with clotted cream and jam. Without going into it, clotted cream isn’t served in American restaurants. I don’t judge, I’m just here to share recipes.

Best served warm, slice the scone horizontally and slather with butter. Try my Apple Spice Butter, it was delicious on these scones.

For those with a sweet tooth (you know who you are), add additional sweetness by drizzling honey or an icing over the top.

Also, scones are a finger food; no fork needed. You got this.

FAQ

• What kind of molasses should I use?
  Regular molasses or dark molasses works best for this recipe because it provides a rich flavor without being too bitter. Avoid blackstrap molasses, which can be much stronger and less sweet.
• Can I make these scones ahead of time?
  Yes. You can bake the scones ahead and store them in an airtight container at room temperature for up to 2 days, or refrigerate them for a few days longer.
• Can I freeze Molasses Crinkle Scones?
  Yes. Allow the scones to cool completely, then freeze them in a freezer-safe container for up to 2–3 months. Thaw at room temperature or warm slightly before serving.
• Why did my scones turn out dense?
  Scones can become dense if the dough is overmixed. Stir just until the ingredients are combined and handle the dough gently to keep the texture light and tender.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Molasses Crinkle Scones

Try these other Fall favorite recipes: Apple Pear Cream Cheese Tart and this Harvest Dirt Trifle, which is made with Oreos, cream cheese, and pudding. Delicious and perfect for the holidays.

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In the meantime, have a blessed day.

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