Raspberry White Chocolate Brownies

These Raspberry White Chocolate Brownies prove that a humble box of white cake mix can transform into a rich, chewy dessert that tastes like it came from your favorite bakery. Sweet white chocolate chips melt into every bite while a fluffy raspberry cream cheese frosting adds just the right amount of tangy sweetness. They’re ridiculously easy to make, dangerously delicious, and almost impossible to eat just one.

Why You’ll Love This Recipe

• Starts with a box of white cake mix for foolproof results.
• Rich, chewy brownie texture instead of fluffy cake.
• White chocolate chips add creamy sweetness throughout.
• Raspberry cream cheese frosting is perfectly balanced—not too sweet.
• Ready with just a handful of pantry ingredients.
• Perfect for baby showers, Valentine’s Day, brunches, birthdays, or whenever dessert sounds like a really good idea (which is pretty much always).

Making Raspberry White Chocolate Brownies

1. Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang to use as handles. Lightly coat the parchment with nonstick cooking spray.
2. In a large bowl, whisk together the canola oil and eggs until well combined.
3. Stir in the cake mix and white chocolate chips using a sturdy spatula or wooden spoon. The batter will be very thick.
4. Press the batter evenly into the prepared pan using your hand. It won’t stick, making it easy to smooth the batter into the corners.
5. Bake for 20 minutes, or until the edges are lightly golden and the center is set.
6. Cool completely in the pan on a wire rack before frosting.
7. To make the frosting, beat the softened cream cheese until smooth and creamy.
8. Add the raspberry jam and salt, then beat until combined.
9. Reduce the mixer speed to low and gradually add the powdered sugar. Once incorporated, increase the speed and beat until the frosting is light and fluffy.
10. Spread the frosting evenly over the cooled brownies. Refrigerate for 30 minutes before slicing for clean, bakery-style squares.

Pro Tips

• Line the pan with parchment paper so the brownies lift out easily.
• Press the batter into the pan with clean hands for the smoothest, most even layer.
• Make sure the brownies are completely cool before frosting so the frosting stays fluffy.
• Refrigerating before slicing gives beautifully clean edges.
• Let them sit at room temperature for 15 minutes before serving for the best flavor and texture.
• Wipe your knife clean between cuts for picture-perfect brownies.

How to Customize

• Sprinkle shaved white chocolate over the frosting.
• Garnish with fresh raspberries for an elegant presentation.
• Add a little lemon zest to the frosting for a bright citrus twist.
• Swap raspberry jam for strawberry or blackberry jam for a fun variation.

Looking for More Delicious Recipes?

If cake mix desserts make your life easier (and honestly, whose life couldn’t use a little easier?), browse the rest of my cake mix brownie series, such as Dark Chocolate Raspberry Brownies, Lemonade Cake Mix Brownies, or Strawberry Cake Mix Brownies. On Sweet Ordeal, you’ll find plenty of simple desserts that taste completely homemade without making a huge mess in the kitchen.

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Raspberry White Chocolate Brownies

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