Slow Cooker Chicken Pot Pie

There’s nothing quite like the classic taste of chicken pot pie—warm, creamy, and loaded with tender chicken and hearty vegetables. This Slow Cooker Chicken Pot Pie recipe brings all that cozy flavor to your table with minimal prep and everyday ingredients. Whether you’re feeding a busy family or meal-prepping for the week, this easy crockpot chicken pot pie is sure to become a go-to favorite!

Using your crock pot is a great time-saver. Plus, chicken rarely comes out more tender than when it’s slow cooked to perfection.

Why You’ll Love This Recipe

• Comfort food with minimal prep or cleanup
• No pie crust fuss
• Budget-friendly ingredients
• Family-friendly and freezer-friendly

Making Slow Cooker Chicken Pot Pie

First, season both sides of your chicken. I season heavy with this dish because I’m putting all the seasonings on the chicken, then shredding it and stirring it all together later. In other words, when you season the chicken, you’re really seasoning the whole dish.

Place the seasoned chicken in your crock pot, then the rest is pretty straight forward.

One by one, add the rest of the ingredients, then gently stir them together.

Alternatively, you can add the rest of the ingredients to a bowl, then stir and dump into the pot, but why get another bowl dirty?

Cover and leave it covered. No peeking!

Set the heat on LOW for six hours. This is the best way to insure your chicken is fall-apart tender.

If you just don’t have the time, you can cook it on HIGH for 3 – 4 hours. Still delicious and it makes your kitchen smell heavenly.

Remove the chicken breasts, shred them using two forks, then stir the shredded chicken back into the crockpot. Mix well and let it sit for another 10–15 minutes to thicken slightly.

Serving Suggestions

Spoon your creamy chicken pot pie mixture into bowls and enjoy them plain, or you can serve with:

• Buttery biscuits like Grands or Cake Pan Dinner Rolls, Cheddar Ranch Dinner Rolls, or some Garlic French Bread Swirls.
• Rice such as brown, jasmine, or basmati.
• Pasta such as egg noodles, penne, or rigatoni.
• Mashed potatoes (for an ultra-cozy twist) like Classic Mashed Potatoes, Cauliflower Mashed Potatoes, or Sweet Potato Mash.

This dish also pairs beautifully with a light salad and/or Parmesan Garlic Toast, and leftovers are outstanding.

Tips for the Best Slow Cooker Chicken Pot Pie

• Don’t skip the potatoes! They add natural thickness and hearty texture.
• Customize the veggies: Use what you have—peas, carrots, green beans, or corn all work great.
• Make it creamy: Add a splash of heavy cream at the end for an extra-luxurious finish.

Storage & Meal Prep

This chicken pot pie filling keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. Just reheat on the stove or microwave until hot, and add a splash of broth or milk if it gets too thick.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Slow Cooker Chicken Pot Pie

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