No Bake Butterscotch Apple Dessert

This luscious dessert tastes like a candied apple, an apple pie, and an apple cheesecake all in one. No Bake Butterscotch Apple Dessert has layers of graham cracker crust, cream cheese, butterscotch pudding, and apple pie filling. So many delicious flavors in one place.

No Bake Butterscotch Apple Dessert has a cream cheese layer, then a layer of pudding and apple pie filling all on a buttery graham cracker crust.

Simple ingredients create a dessert with complex flavors, but the best part is you won’t need your oven. That makes this treat a perfect make-ahead dessert for holiday parties.

You’ll need to carve out a spot in your fridge, however, for a 13 x 9″ baking dish, but that’s part of the fun.

Delicious pudding is mixed with apple pie filling in this amazing make-ahead dessert that does not need the oven.

Making a No Bake Butterscotch Apple Dessert

Starting with the crust, mix the graham cracker crumbs with the melted butter, then press it into the 13 x 9″ baking dish. Place the baking dish in the refrigerator so the crust can set up.

Meanwhile, make the first layer. Beat the cream cheese until smooth and creamy, then add the powdered sugar, milk, and vanilla. Beat until combined.

The crust hasn’t had time to fully set, so it will be fragile. Dollop the cream cheese mixture over the crust and gently spread it into an even layer.

No Bake Butterscotch Apple Dessert is easy to make, just layer by layer, then refrigerate.

Next layer: beat the pudding into the milk until smooth and creamy. No lumps here!

The apple pie filling goes in next, but first, chop the apple chunks into smaller pieces. This gives you cleaner cuts when you go to serve it, plus it’s easier to eat. In two batches, place 1/2 the apple pie filling in a deep bowl. Chop using two steak knives crossing each other. Quick and painless.

Then, stir the apple pie filling into the pudding mixture.

The cream cheese layer hasn’t had time to set up, either, so carefully dollop the pudding mixture over the top, then gently spread into an even layer.

This make-ahead treat is perfect for the holidays, and no need to turn the oven on.

The last layer is the whipped topping. Then decide if you want to top your dessert with some roasted or candied pecans, which I recommend. So yummy!

Cover and refrigerate the dessert for 4 hours minimum, or overnight.

No Bake Recipes:

Enjoy not having to turn on the oven? No Bake desserts are great to not only make ahead of time, but they’re your best friend when the oven is already in full use.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

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5 from 1 vote

No Bake Butterscotch Apple Dessert

A luscious dessert made with a graham cracker crust and layers of cream cheese, pudding, apple pie filling, and whipped topping. The best part? You won't need the oven for this one.
Prep Time30 minutes
Chill time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: 13 x 9, apple pie filling, holiday favorite, make ahead, No bake
Servings: 18
Calories: 204kcal
Author: Sweet Ordeal

Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 Tbsp. salted butter, melted

Layers:

  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups milk
  • 3.4 oz. box instant butterscotch pudding
  • 21 oz. can apple pie filling, chopped
  • 8 oz. frozen whipped topping, thawed

Instructions

Crust:

  • Mix graham cracker crumbs with melted butter. Press into 13 x 9" baking dish, then refrigerate.

Layers:

  • Beat the cream cheese until smooth and creamy. Add the powdered sugar, milk, and vanilla. Beat until combined. Dollop the cream cheese mixture over the crust and gently spread into an even layer.
  • Mix the pudding into the milk until smooth and creamy. Stir in the apple pie filling. Dollop over the cream cheese layer and gently spread into an even layer.
  • Dollop whipped topping over pudding mixture and gently spread into an even layer. Cover and refrigerate for 4 hours or overnight.
  • OPTION: top with roasted or candied pecans. Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 160mg | Potassium: 97mg | Fiber: 1g | Sugar: 17g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.4mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

No Bake Butterscotch Apple Dessert

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No Bake Butterscotch Apple Dessert has a buttery graham cracker crust with sweet pudding and chunks of apple. Delicious!

My Collected Recipes:

A quick mention of this wonderful blank recipe book that I helped to create with a very dear friend. Write in one or more recipes before giving it to that special person, then they can fill the remaining pages with their favorites, and/or have other special people write out recipes for them. It’s personal, and yes, it takes time and effort — something we’ve gotten away from with all this technology. Check it out HERE where you can order a hard or soft cover. Once there, click on READ SAMPLE to see the pages within. I especially like the “measurements and conversions” page. Also, I make no money from any sales, I just love the idea of this book. Missing my mom as I do, seeing her handwriting always makes me feel closer to her. Give that gift to someone else by writing out a favorite recipe.

5 from 1 vote

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Recipe Rating




2 Comments

  1. 5 stars
    What I really love about this dessert is that it was so easy to make and I didn’t even have to turn on my oven. It held up really well for a few days in the fridge. The flavor combo of the apples and the butterscotch was really delicious. That flavor combo got my imagination running and I started planning what I might do to tweak this recipe next time – blueberry pie filling and vanilla pudding, cherry pie filling and cheesecake pudding, or a whole bunch of different combos of sugar free options in both pudding and pie filling for a satisfying dessert without the calories.